Tuesday, February 23, 2010

Every spring I get homesick for a magical place that, although I was not born in, lives inside of me each day and has shaped the person that I am.

Home can mean many things to many different people. It can be where you are from or a happy memory; it can be a state of mind or a familiar smell that evokes bygone memories. It can be where you hat your hat or it can be a dream you aspire to achieve.

Home has been all of these things for me at some point in my life and often it is for me several of these feelings and memories all at once.

The feeling of home can even be irreconcilable, warring emotions that tear you between one love and another. There is a lyric which captures my own internal struggle to reconcile my feelings for the life I lead and the one I might have led once upon a time: “I’m like a bird, I’ll only fly away. I don't know where my soul is, I don't know where my home is…”

Each day of our lives, we must choose between one path and another. Each path carries possibilities and chances and room for regret. I believe that we have all mourned the road not taken in our lives at some point. Often that regret is revisited periodically; sometimes to remind ourselves of the freedom to choose, other times to flagellate or berate ourselves for choosing the “wrong” path.

The searches for self and home are to me, twin souls holding hands on the same journey; they are not joined at the hip unable to separate from each other, but they often clasp hands to follow the same footpath. Occasionally, one lets go to explore the scenic route, but inevitably finds them self again holding hands on the path to the original destination.




I lived a magical life once, in a fantasy land filled with music and color and smiling people. I found the kind of person I wanted to become: Gentle, adventurous, hard-working, fun…

For me, life in this magical place was simple and easy but still exciting and dangerous. Things that had never occurred to me in my former life came easily to hand in my emancipated state. Nothing was beyond the realm of possibility; no adventure too great.

I could spend days surrounded by saltwater lagoons, bathing in the warmth of the South China Sea. I watched native tribesman with homemade goggles, snorkels and wooden fins strapped to their sandaled feet circle around me with their fishing spears as I arose from ocean depths. Once I was clear, they would surge thirty feet to the floor and skewer the deadly stonefish that I had been observing a few moments before.

I’ve ridden malnourished mules into a volcano and slid down a muddy mountainside in a post-war Jeepney with bald tires. I’ve trekked thorough ancient cocoa tree jungles with an AK-47 wielding guide to guard against the prevalent kidnappings of the region. I’ve forded rivers in small hollowed boats paddled by frogmen to the mouths of silt- laden waterfalls where bony caribou rise from the river bottoms like horned phantoms placidly chewing water bulbs like cud.

I’ve dove with sharks, turtles, sea snakes, stonefish, barracuda and territorial triggerfish that gave me a punctured fin as a memento.

I’ve eaten python and live octopus and rancid fertilized duck eggs. I’ve slept in bus stations, cabs and vans, on beaches and planes, in jungles and boats.

But the most important thing I did in this land of wonder was grow. I grew into the kind of person that I wanted to be, shaped by the example of a people who know what it means to have fun and who look at the world with a child’s sense of wonder and a sage’s lifetime of wisdom. A people who will throw party if all they have in the larder is a cup of rice and a bottle of beer.

I miss this home; the road not taken. I made other choices that have led me down a most successful path. I am happy and content and all that I have I owe to this experience. I will be ever grateful for the love that I have in my heart for a tiny necklace of islands in a faraway land and as happy as I am, I will always wonder what might have been. Pag-ibig ko sa inyo ang aking matamis na lupain…



Sunday, February 14, 2010

Update: Beehives and Seedlings

I finally built my hive body in anticipation of my bee colony:



Now I just have to paint it with some low VOC paint and install the top and bottom boards and I will be all set for the bees to establish their new home.

I even saved loads of money by buying Tyvek painter's suits with elastic cuffs on Amazon. Normally, the suits cost upwards of $90 and I got mine for $9 and Katrina's for $6.78. Total with shipping was around $23. I also got two sets of gloves off of eBay for $21 after shipping and a vintage hive smoker from icollect for $20 including shipping.

I also saved at least $40 by making my own bee veils from a great pattern I found online. I employed a couple of spare river hats that we keep just in case and spent $3.88 for netting at the Evil Empire- I know, I know...I feel dirty but the same fabric would have been $10 at the fabric store and I would have had to drive six extra miles so my decision was a moral and Eco-conscious choice and I stand by it... OK, we all know I'm a sellout, let's move on, shall we?

The remaining materials I had lying around (I heart re-purposing) and below is the finished product (bless Katrina's terrible photo skills; she tries so hard):




I alsofinally took pictures of my ghetto seed table:


It must be working, though, because look at all of my sprouts after four days:



So the season is off to a great start and I am super-excited about spring. I look forward to sharing my bounty with all of you!














Wednesday, February 10, 2010

Garden Update for February

Bees, bees, bees!!!!

Last week we bought our hive body and ordered 3 pounds of bees to be delivered the second week in April. I am assembling the body this weekend and I will get the remaining pieces to start the colony in the next few weeks. I will need the frames, a telescoping cover and a bottom board to start and I hope to need a honey super by July or so. I am really excited about it and I hope it goes well. We are placing the hive in the southeast corner of the yard to prevent most mishaps.

We also planted most of our seedlings this week and have the flats under grow lights in the dining room. It's a pretty ghetto setup: I have a black kitchen rack bookshelf with three selves and we have grow lights strapped to each shelf. They are all plugged into a timed power strip so I have cords all over my dining room. I will update pictures soon so that you can see how I live in squalor.

So far, we have planted:

Luffa gourds (for sponges)
golden scalloped squash
eggplant
ace pickling cukes
tomatillo
delicata squash
tan gourd
green and white gourd
Arugula
Asparagus
french beans
shelling peas
long island brussel sprouts
jesi cauliflower
broccoli
luther hill corn
strawberry popcorn
amaranth
chickweed
watercress
tango lettuce
buttercrunch lettuce
monnopa spinach
buran sweet peppers
cayenne
yellow pepper
orange pepper
jalapeno
scotch kale
valenciano pumpkin
rogue vif d'etampes pumpkin
galeux d'eysines pumpkin
dill
basil
flat leaf parsley

I still have to sow two kinds of carrots, 2 kinds of radish, romaine lettuce, iceberg lettuce and a few more herbs. The flats are ready but I ran out of time last night. We won't do tomato from seed because the community garden plant sale has the best heirloom tomatoes. All of our seeds are heirloom this year so I hope to have some delicious food to eat. Katrina has been canning like crazy, so storage won't be a problem. She also bought me a new dehydrator for my birthday because ours is about on it's last legs.

I have partnered with two other ladies to garden share this season. One lives in sugar house and we are part of the sustainable food circle eco- cooperative project. The other lady has two acres about a block from the trax station on the way home from work, so that is where the squash, gourds and pumpkins are going to go. I am really excited about this season.

We also finished secondary fermentation on our first batch of beer and hope to bottle this weekend. We also assembled all of the ingredients to make a batch of wine. We have chosen an Italian recipe called Luna Rossa. Brewing and winemaking is teaching me patience since I won't know for several months up to a year whether the process was successful or not.

Our chickens are finally starting to lay regularly again now that the weather has warmed and we're getting four eggs a day. We hope to be up to full production of ten eggs a day by March, if the weather holds. A snowstorm here and there doesn't upset them, but long spells of cold weather will halt good egg production.

We are still making our own butter and are finding many interesting recipes for using the buttermilk which only keeps for a few days. Katrina is baking bread and making sourdough starter so that we no longer have to buy bread or rolls.

I am also building a solar oven out of a tire to cook certain food with no energy other than the sun. Breads are a great example of solar energy cooking. I will let you know how the experiment goes.